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Home » Recipes » Magefesa » Chocolate Chip Brioche Swirl using a Magefesa

Chocolate Chip Brioche Swirl using a Magefesa

Name: Chocolate Chip Brioche Swirl using a Magefesa
Prep time: 32 min
Cook time: PTM
Total time: 121 min
Yield: 8 servings
Cuisine: ["Swiss"]

Magchef Plus 4540, Magchef Black

(5)

Preparation time

32 min

Total time

121 min

Servings

Calories / Serving

389 Cals

Difficulty

Average

Chocolate Chip Brioche Swirl using a Magefesa

Brioche Switzerland is not just a pastry; it's a sweet hug in bread form! Originating from the charming land of chocolate and cheese, this delightful treat is the perfect blend of soft, fluffy brioche and rich, melty chocolate chips that are sure to make your taste buds do the cha-cha! This recipe combines the comforting warmth of fresh milk and eggs with a touch of vanilla sugar, creating a dough so silky that even the most seasoned bakers will be tempted to dance in the kitchen. Fun fact: the Swiss are known for their precision, and this brioche is no exception—each step is carefully crafted to ensure a perfect rise. So whether you're enjoying it at breakfast or as a decadent dessert, Brioche Switzerland promises to transport you straight to the Alps with every bite!

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Ingredients

250 g Flour t55
15 g Fresh baker's yeast
60 g Milk
2 Eggs
30 g Granulated sugar
4 g Salt
60 g Butter
100 g Dark chocolate
50 g Icing sugar
2 Drop(s) Water
1 Teaspoon(s) Vanilla flavor

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Steps

Brioche Dough

Add 250 g of flour t55, 15 g of fresh baker's yeast, 60 g of milk, 2 eggs, 30 g of granulated sugar, 4 g of salt, 60 g of butter in the food processor bowl.
Mix knead: 6:00min / 0°C / Speed 1.
Transfer the content of the food processor bowl in a mixing bowl cover with towel.
Setaside the dough during 1h .

Chocolate Chip Preparation

Add 100 g of dark chocolate in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Transfer the content of the food processor bowl in a bowl.

Assembly and Baking

Preheat the oven at 180°C.
Roll out the brioche dough into a large rectangle on a lightly floured surface.
Spread the content of the bowl on the dough.
Fold the dough in half and gently roll to flatten.
Cut the dough into strips and braid them together.
Place the content of the dough on a baking tray.
Cook in the oven at 180°C during 20min.
Cook in the oven at 180°C during 5min.
Let the brioche cool down.

Icing

Add 50 g of icing sugar, 2 drop(s) of water, 1 teaspoon(s) of vanilla flavor in the bowl.
Mix the ingredients in a bowl to obtain a glaze.
Transfer the content of the bowl.

Assembly and Baking

Serve Immediately.

Open this Recipe in the KudoCook App

Chocolate Chip Brioche Swirl using a Magefesa

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Brioche Dough

Chocolate Chip Preparation

Assembly and Baking

Icing

Assembly and Baking

Categories

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