Preparation time
7 min
Total time
9 min
Servings
4
Calories / Serving
110 Cals
Difficulty
Easy

Surimi rillettes is a delightful French appetizer that takes the humble surimi stick and elevates it to gourmet status! Originating from the coastal regions of France, where seafood reigns supreme, this dish combines the sweetness of surimi with the creaminess of cheese spread and a hint of tang from mustard and ketchup. It’s the perfect party dip, ready to charm your guests and spark conversations about its quirky origins. Did you know that surimi was originally developed as a way to preserve fish? Now, it’s a staple in many kitchens, and when whipped into a rillettes, it becomes a creamy, flavorful spread that pairs beautifully with crusty bread or crisp crackers. Bon appétit!
Ingredients
- 200 g Surimi stick
- 100 g Boursin
- 15 g Fresh chive
- 1 Tablespoon(s) Lemon juice
- 1 Pinch(es) Pepper
Steps
Rillettes Base
- Add 200 g of surimi stick in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 100 g of boursin in the food processor bowl.
- Chop, and add 15 g of fresh chive in the food processor bowl.
- Add 1 tablespoon(s) of lemon juice in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
- Add 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
Serving
- Toast the Bread
- Spread the content of the food processor bowl.
- Serve Immediately.



