Ham and Cheese Pizza Rolls using a Arthur Martin
(4.9)
Preparation time
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Introducing the Pizz'épi, a delightful fusion of pizza and the aromatic delights of a classic French dish! This culinary creation is not just a feast for the eyes but also a treat for the palate, merging the gooey goodness of mozzarella with the delectable tang of tomato pulp and the savory touch of ham. Rumor has it that the Pizz'épi was invented in the quaint kitchens of Provence, where chefs sought to marry the Italian love for pizza with the French penchant for exquisite flavors. The result? A dish that dances with oregano and a hint of cayenne pepper, making every bite a spicy adventure. So, whether you're hosting a soirée or simply craving a cozy night in, Pizz'épi is here to elevate your taste experience to gourmet heights!
Ingredients
- 100 g Tomato coulis
- 4 Slice(s) Ham slice
- 50 g Grated emmental
- 1 Egg
Steps
Roll and Bake
- Preheat the oven at 200°C.
- Line a baking sheet with baking paper.
Filling
- Place the Puff Pastry on a flat surface.
- Spread 100 g of tomato coulis on a preparation content.
- Add 4 slice(s) of ham slice over the preparation content.
- Sprinkle 50 g of grated emmental over the preparation content.
Roll and Bake
- Roll the Puff Pastry tightly into a log.
- Cut the log into 2cm thick slices.
- Place the content of the preparation content on a baking tray.
- Brush 1 egg whipped with a fork with a pastry brush.
- Cook in the oven at 200°C during 15min.
- Cook in the oven at 200°C during 20min.
- or until golden brown.
- Serve Warm.
