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Home » Recipes » Thermomix » Hearty Chili Con Carne using a Thermomix

Hearty Chili Con Carne using a Thermomix

Name: Hearty Chili Con Carne using a Thermomix
Prep time: 59 min
Cook time: PTM
Total time: 61 min
Yield: 6 servings
Cuisine: ["Mexican"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.9)

Preparation time

59 min

Total time

61 min

Servings

Calories / Serving

457 Cals

Difficulty

Easy

Hearty Chili Con Carne using a Thermomix

Chili con carne, a dish that warms the soul and ignites the taste buds, has roots as fiery as its name suggests! Originating from the chili capital of the world, Texas, this concoction of ground beef, beans, and aromatic spices has been the perfect companion for cozy gatherings and festive occasions. Legend has it that in the 1800s, cowboys would whip up this hearty stew over campfires, proving that great flavors can come from simple ingredients. So, whether you're channeling your inner cowboy or just craving something spicy, this robust dish is sure to be a hit. Just remember, the only thing hotter than the chili is the debate over its true origins—so bring on the spoons and let's dig in!

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Ingredients

400 g Onion
40 g Clove of garlic
300 g Red pepper
300 g Green pepper
800 g Canned red bean
600 g Canned corn
20 g Olive oil
500 g Ground beef
200 g Tomato puree
200 g Beef broth
2 Tablespoon(s) Chili powder
1 Teaspoon(s) Ground cumin
1 Teaspoon(s) Dried oregano
5 g Salt
1 g Pepper

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Steps

Initial Prep

Cut into dices, and add 200 g of onion on a cutting board.
Mince, and add 20 g of clove of garlic on the cutting board.
Cut into dices, and add 150 g of red pepper, 150 g of green pepper on the cutting board.
Drain, and add 400 g of canned red bean in a strainer.
Drain, and add 300 g of canned corn in the strainer.

Chili Base

Add 20 g of olive oil, 200 g of onion, 20 g of clove of garlic in the food processor bowl.
Mix manual: 3:00min / 120°C / Speed 1.
Add 500 g of ground beef in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1 in inverse.
Add 150 g of red pepper, 150 g of green pepper in the food processor bowl.
Mix manual: 3:00min / 120°C / Speed 1 in inverse.
Add 200 g of tomato puree, 200 g of beef broth, 2 tablespoon(s) of chili powder, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of dried oregano, 5 g of salt, 1 g of pepper in the food processor bowl.
Mix manual: 25:00min / 100°C / Speed 1 in inverse.

Final Touches

Add 400 g of canned red bean, 300 g of canned corn in the food processor bowl.
Mix manual: 5:00min / 90°C / Speed 1 in inverse.
Check seasoning and adjust salt and pepper as needed.

Serving

Serve Hot.
Optionally, top with cheddar and a side of white rice.