Hearty Chili Con Carne using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Chili con carne, a dish that warms the soul and ignites the taste buds, has roots as fiery as its name suggests! Originating from the chili capital of the world, Texas, this concoction of ground beef, beans, and aromatic spices has been the perfect companion for cozy gatherings and festive occasions. Legend has it that in the 1800s, cowboys would whip up this hearty stew over campfires, proving that great flavors can come from simple ingredients. So, whether you're channeling your inner cowboy or just craving something spicy, this robust dish is sure to be a hit. Just remember, the only thing hotter than the chili is the debate over its true origins—so bring on the spoons and let's dig in!
Ingredients
- 400 g Onion
- 40 g Clove of garlic
- 300 g Red pepper
- 300 g Green pepper
- 800 g Canned red bean
- 600 g Canned corn
- 20 g Olive oil
- 500 g Ground beef
- 200 g Tomato puree
- 200 g Beef broth
- 2 Tablespoon(s) Chili powder
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Dried oregano
- 5 g Salt
- 1 g Pepper
Steps
Initial Prep
- Cut into dices, and add 200 g of onion on a cutting board.
- Mince, and add 20 g of clove of garlic on the cutting board.
- Cut into dices, and add 150 g of red pepper, 150 g of green pepper on the cutting board.
- Drain, and add 400 g of canned red bean in a strainer.
- Drain, and add 300 g of canned corn in the strainer.
Chili Base
- Add 20 g of olive oil, 200 g of onion, 20 g of clove of garlic in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 500 g of ground beef in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1 in inverse.
- Add 150 g of red pepper, 150 g of green pepper in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1 in inverse.
- Add 200 g of tomato puree, 200 g of beef broth, 2 tablespoon(s) of chili powder, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of dried oregano, 5 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1 in inverse.
Final Touches
- Add 400 g of canned red bean, 300 g of canned corn in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 1 in inverse.
- Check seasoning and adjust salt and pepper as needed.
Serving
- Serve Hot.
- Optionally, top with cheddar and a side of white rice.
