Raspberry Panna Cotta Delight using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Panna cotta, the creamy Italian delight that translates to 'cooked cream,' is like a love letter to dessert lovers everywhere. Legend has it that this luscious treat originated from the northern Italian region of Piedmont, where it was crafted by local chefs seeking to impress noble palates with its silky texture and delicate flavor. Made from just a handful of ingredients—fresh cream, sugar, and a touch of vanilla—this dessert is deceptively simple yet incredibly satisfying. To elevate this dreamy dish, we drizzle a vibrant raspberry coulis over the top, creating a sweet-tart contrast that dances on your taste buds. Fun fact: the Italians often serve panna cotta with a hint of citrus zest or a sprinkle of nuts, so feel free to get creative and make it your own. Just remember, the only thing smoother than panna cotta is the way it glides right off the spoon into your mouth!
Ingredients
- 300 g Whipping cream
- 50 g Granulated sugar
- 1 Teaspoon(s) Vanilla extract
- 5 g Gelatin
- 200 g Raspberry
- 1 Tablespoon(s) Lemon juice
- 6 Raspberries
Steps
Panna Cotta Base
- Add 300 g of whipping cream, 50 g of granulated sugar, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 2.
- Soak Gelatin in cold Water according to package instructions.
- Add 5 g of gelatin in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Pour the content of the food processor bowl in a glass.
- Setaside the result in a fridge during 4h .
Raspberry Compote
- Wash the food processor bowl.
- Add 200 g of raspberry, 1 tablespoon(s) of lemon juice in the food processor bowl.
- Mix manual: 8:00min / 100°C / Speed 1.
- Mix manual: 15sec / 0°C / Speed 5.
- Let the compote cool slightly.
Final Assembly
- Remove the content of the fridge on a workplan.
- Spread the content of the preparation content.
- Add 6 raspberries on a plate.
- Serve Cold.
