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Home » Recipes » Küken » Sugar Pie using a Küken

Sugar Pie using a Küken

Name: Sugar Pie using a Küken
Prep time: 29 min
Cook time: PTM
Total time: 94 min
Yield: 0 servings
Cuisine: ["French-canadian"]

Smart 8000, Touch 9000

(5)

Preparation time

29 min

Total time

94 min

Servings

Calories / Serving

214 Cals

Difficulty

Easy

Ah, the delightful Sugar Pie! Originating from the sweet heart of Canada, this pie is the sugary embrace we've all been longing for. Picture a buttery crust cradling a gooey, caramel-like filling that dances with the warmth of brown sugar and the aroma of fresh yeast. Legend has it that this dessert was created by French settlers who were trying to make the most out of simple ingredients, and boy, did they succeed! With just a handful of pantry staples, you can whip up this treat that’s perfect for a cozy night in or as a sweet ending to any meal. So, grab your apron and let’s make some sugar magic happen – your taste buds will thank you!

Open this Recipe in the KudoCook App

Ingredients

250 g Flour t55
125 g Salted butter
2 Eggs
150 g Brown sugar
200 g Whipping cream
20 g Icing sugar

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Steps

Shortcrust Pastry

Add 250 g of flour t55, 125 g of salted butter in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Add 1 egg in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Transfer the content of the food processor bowl on a workplan.
Form a ball with the dough.
Transfer the content of the workplan in a cling film.
Setaside the dough in a fridge during 30min.
Wash the food processor bowl.
Preheat the oven at 180°C.
Roll out the dough.
Transfer the content of the dough in a baking dish.
Prick the bottom of the dough with a fork.

Sugar Pie Filling

Add 150 g of brown sugar, 200 g of whipping cream, 1 egg in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 3.
Pour the content of the food processor bowl over the dough.

Baking

Cook in the oven at 180°C during 30min.
Check the pie after 30 minutes. If the crust is not golden and the filling is not set, cook for another 5 minutes.
Let the pie cool completely.
Sprinkle 20 g of icing sugar adjust according to the tastes on a plate.
Serve Cold.