Brazilian Fish Stew using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
50 min
Total time
53 min
Servings
4
Calories / Serving
383 Cals
Difficulty
Easy
Dive into the vibrant flavors of Brazil with Moqueca de Peixe, a dish that’s like a tropical vacation for your taste buds! Originating from the coastal regions of Bahia, this aromatic fish stew combines the richness of coconut milk with the zest of lime and the warmth of spices like ginger and coriander. Legend has it that this dish was a fisherman’s creation, born out of necessity, transforming simple ingredients into a culinary masterpiece. As you savor each bite, imagine the sun-soaked beaches and the rhythm of samba, making this dish not just a meal, but an experience that dances on your palate!
Ingredients
- 100 g Onion
- 20 g Clove of garlic
- 30 g Olive oil
- 100 g Red pepper
- 200 g Tomato
- 200 g Potato
- 150 g Zucchini
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 300 g Fish fillet
- 20 g Fresh coriander
Steps
Vegetables
- Add 100 g of onion, 20 g of clove of garlic in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 30 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Cut into dices, and add 100 g of red pepper, 200 g of tomato in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
- Cut into cubes, and add 200 g of potato, 150 g of zucchini in the food processor bowl.
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
Fish
- Cut the Fish Fillets into irregular pieces.
- Add 300 g of fish fillet in the food processor bowl.
- Mix manual: 10:00min / 90°C / Speed 1.
Final Step
- Chop, and add 20 g of fresh coriander in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Serve Hot.
