Hearty Lentil and Sausage Stew using a Compact Cook
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in a warm, hearty dish that brings together the humble lentil with the smoky allure of sausages in a culinary embrace that's as comforting as a grandmother's hug. Lentils and sausages, a classic comfort food, have roots that stretch across continents, from the rustic kitchens of France to the cozy taverns of England. Legend has it that these lentils were once a staple for the hungry soldiers of ancient Rome, who needed sustenance that was both filling and easy to prepare. Today, the dish is a beloved gathering point, perfect for sharing stories over dinner or warming up chilly evenings. With the aromatic blend of smoked bacon, chipolatas, and fresh coriander, each bite is a delightful dance of flavors that promises to make you feel right at home, no matter where you are in the world.
Ingredients
- 2 Onions
- 4 Carrots
- 4 Potatoes
- 2 Chorizos
- 4 Smoked sausages
- 1 Tablespoon(s) Olive oil
- 200 g Lentil
- 500 g Vegetable broth
- 1 Bay leaf
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
Vegetable Preparation
- Cut in four, and add 1 onion in a cutting board.
- Sliced, and add 2 carrots in the cutting board.
- Cut into cubes, and add 2 potatoes in the cutting board.
Sausage Preparation
- Sliced, and add 1 chorizo, 2 smoked sausages in the cutting board.
Cooking
- Add 1 tablespoon(s) of olive oil, 1 onion in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 200 g of lentil, 2 carrots, 2 potatoes, 1 chorizo, 2 smoked sausages, 500 g of vegetable broth, 1 bay leaf, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 1 in inverse.
- Check that the lentils and potatoes are cooked.
- Mix manual: 10:00min / 100°C / Speed 1 in inverse.
- Remove the content of the food processor bowl in a preparation content.
- Remove bay leaf.
Serving
- Serve Hot.
