Creamy Custard using a Moulinex i-Companion
(5)
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Indulge in the creamy delight of 'Eggs with Milk', a classic French dessert that whispers sweet nothings to your taste buds! Originating from the rustic kitchens of France, this dish is a testament to how simple ingredients can create magic. Picture this: fresh eggs, lush milk, and a hint of vanilla dancing together in the oven, transforming into a silky custard that will make your heart sing. Fun fact: this dish is often enjoyed by French children, who lovingly refer to it as 'oeufs au lait'. So, whether you're channeling your inner chef or simply looking to impress at your next dinner party, this dessert is sure to be a crowd-pleaser, leaving everyone asking for seconds—and perhaps a little more vanilla!
Ingredients
- 30 g Liquid caramel
- 2 Eggs
- 40 g Granulated sugar
- 250 g Milk
- 1 Teaspoon(s) Vanilla extract
- 700 g Water
Steps
Caramel Base
- Add 30 g of liquid caramel at the ramekin.
Custard
- Add 2 eggs, 40 g of granulated sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 250 g of milk, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
- Pour the content of the food processor bowl in the ramekin.
Baking
- Place the vapor kit.
- Add 700 g of water in the food processor bowl.
- Place the standard blade.
- Place the ramekins in the vapor tray.
- Place the vapor kit.
- Mix manual: 25:00min / 100°C / Speed 1.
- Setaside the preparation content let cool.
- Setaside the preparation content in a fridge during 2h .
- To serve, run a thin knife around the edge of each custard and invert onto a plate.
- Serve Cold.
