Chicken Olive Tagine using a Moulinex i-Companion
ClickChef, Click&Cook, i-Companion Touch Pro, i-Companion Touch XL, i-Companion, i-Companion XL +, Companion XL, Companion, Volupta
(4.9)
Preparation time
49 min
Total time
50 min
Servings
4
Calories / Serving
497 Cals
Difficulty
Easy
Dive into the heart of Moroccan cuisine with this Chicken Tagine with Olives, a dish that beautifully marries succulent chicken drumsticks with the bold flavors of garlic, turmeric, and ginger. A staple in Moroccan households, tagines have been simmering since the 9th century, named after the conical clay pots they’re cooked in. The addition of green olives and candied lemons gives this dish a delightful tang, making it a perfect companion for fluffy couscous or warm crusty bread. Fun fact: The word 'tagine' is not just the dish but also a cooking method, ensuring that every bite is infused with flavors reminiscent of the vibrant markets of Marrakech!
Ingredients
- 200 g White onion
- 30 g Olive oil
- 800 g Chicken thigh
- 1 Teaspoon(s) Turmeric
- 1 Teaspoon(s) Ginger
- 1 Teaspoon(s) Saffron
- 1 Teaspoon(s) Salt
- 1 Teaspoon(s) Pepper
- 200 g Green olive
- 200 g Chicken broth
- 1 Lemon
Steps
Sautéing
- Add 200 g of white onion, 30 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 800 g of chicken thigh, 1 teaspoon(s) of turmeric, 1 teaspoon(s) of ginger, 1 teaspoon(s) of saffron, 1 teaspoon(s) of salt, 1 teaspoon(s) of pepper in the food processor bowl.
- Mix manual: 7:00min / 120°C / Speed 1 in inverse.
Cooking
- Add 200 g of green olive, 200 g of chicken broth in the food processor bowl.
- Cut in four, and add 1 lemon in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 1 in inverse.
Final
- Serve Hot.
