Home » Recipes » Arthur Martin » Chicken Olive Tagine using a Arthur Martin
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Dive into the heart of Moroccan cuisine with this Chicken Tagine with Olives, a dish that beautifully marries succulent chicken drumsticks with the bold flavors of garlic, turmeric, and ginger. A staple in Moroccan households, tagines have been simmering since the 9th century, named after the conical clay pots they’re cooked in. The addition of green olives and candied lemons gives this dish a delightful tang, making it a perfect companion for fluffy couscous or warm crusty bread. Fun fact: The word 'tagine' is not just the dish but also a cooking method, ensuring that every bite is infused with flavors reminiscent of the vibrant markets of Marrakech!
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