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Home » Recipes » Thermomix » Chicken and Peppers Sauté using a Thermomix

Chicken and Peppers Sauté using a Thermomix

Name: Chicken and Peppers Sauté using a Thermomix
Prep time: 58 min
Cook time: PTM
Total time: 61 min
Yield: 4 servings
Cuisine: ["Fusion"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.8)

Preparation time

58 min

Total time

61 min

Servings

Calories / Serving

595 Cals

Difficulty

Easy

Chicken and Peppers Sauté using a Thermomix

Get ready to embark on a culinary adventure with Pulled Chicken with Peanuts, a dish that marries the comforting essence of home-cooked chicken with the nutty crunch of peanuts! Originating from the fusion of various cultures, this dish is like a passport to flavor town—where ginger and garlic dance in harmony, and coconut milk adds a tropical flair to your plate. Legend has it that this dish was born in the bustling streets of Southeast Asia, where street vendors could whip it up in a flash, making it a beloved favorite for those on the go. With each bite, expect a symphony of textures and tastes that will have your taste buds singing and your heart dancing. So grab your food processor and let’s get this chicken party started!

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Ingredients

500 g Chicken breast
400 g Red pepper
400 g Yellow pepper
100 g Onion
2 Cloves of garlic
50 g Olive oil
200 g Chicken broth
50 g Tomato puree
10 g Curry
5 g Salt
2 g Pepper
200 g Basmati rice
500 g Water

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Steps

Chicken and Vegetables

Cut in pieces, and add 500 g of chicken breast in a Preparation name.
Sliced in strips, and add 200 g of red pepper, 200 g of yellow pepper in the Preparation name.
Peel, cut in four, and add 100 g of onion in the food processor bowl.
Peel, and add 2 cloves of garlic in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Add 50 g of olive oil in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Add 200 g of red pepper, 200 g of yellow pepper in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Transfer the content of the Preparation name in the food processor bowl.
Add 200 g of chicken broth, 50 g of tomato puree, 10 g of curry, 5 g of salt, 2 g of pepper in the food processor bowl.
Mix manual: 15:00min / 100°C / Speed 1 in inverse.
Transfer the content of the food processor bowl in a bowl.

Rice

Wash the food processor bowl.
Add 200 g of basmati rice, 500 g of water in the food processor bowl.
Mix manual: 15:00min / 100°C / Speed 4.

Final Presentation

Serve Hot.
Sprinkle with pepper.