Speculoos White Chocolate Bites using a Magefesa
(4.9)
Preparation time
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Servings
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Indulge in a delightful treat with these Speculoos and white chocolate squares, a heavenly combination that marries the spiced crunch of traditional Belgian speculoos cookies with the creamy sweetness of white chocolate. Originating from the quaint bakeries of Belgium, speculoos are often enjoyed during the festive season, but why wait for the holidays to savor this crunchy goodness? These squares are not only easy to make but also a delightful way to impress your friends at a gathering. Fun fact: speculoos, with their unique blend of spices, were originally crafted to commemorate St. Nicholas and are now a beloved snack worldwide. So, grab your apron and prepare to whip up these delectable squares that are sure to make your taste buds dance with joy!
Ingredients
- 250 g Butter biscuit
- 80 g Butter
- 400 g White chocolate
- 200 g Speculoos
- 50 g Whole milk
Steps
Base
- Add 250 g of butter biscuit in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Add 80 g of butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a baking tray.
- Press the mixture into the bottom of a square baking pan lined with baking paper.
Chocolate Speculoos Filling
- Wash the food processor bowl.
- Add 400 g of white chocolate in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
- Add 200 g of speculoos, 50 g of whole milk in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
Final Preparation
- Pour half the content of the food processor bowl over a preparation content.
- Preheat the oven at 180°C.
- Cook in the oven at 180°C.
- Transfer the rest of the content of the food processor bowl over the preparation content.
- Let it cool completely before cutting into squares.
