Citrus Symphony Marmalade using a Fagor
Grand Chef Plus, Connect FG0606, Grand Chef, Robot cuisine multifonction, Family Cook, Minicook, Connect Compact FG2605, Connect 5L FG2804
(5)
Preparation time
46 min
Total time
48 min
Servings
20
Calories / Serving
412 Cals
Difficulty
Easy
Get ready to zest up your life with this delightful 3 citrus jam that combines the tangy goodness of oranges, lemons, and pink grapefruit, all harmoniously blended with a hint of vanilla. Originating from the sun-kissed orchards of the Mediterranean, this jam is not just a spread; it's a vibrant piece of sunshine captured in a jar! Fun fact: citrus fruits were once so prized that they were used as currency in ancient times—imagine trading your jam for a goat! So, whether you're slathering it on toast or dolloping it atop your morning pancakes, this jam will bring a splash of joy to your breakfast table.
Ingredients
- 500 g Orange
- 250 g Lemon
- 300 g Clementine
- 500 g Water
- 800 g Granulated sugar
Steps
Citrus Prep
- Wash, and add 500 g of orange, 250 g of lemon, 300 g of clementine in the food processor bowl.
- Cut the oranges, lemons, and clementines into quarters.
- Add 500 g of water in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
Cooking
- Add 800 g of granulated sugar in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 2.
- Check the consistency; if needed, cook for an additional 5 minutes / 100°C / Speed 2 until the marmalade reaches the desired thickness.
Finishing
- Pour the content of the food processor bowl in an airtight jar.
- Seal the jars immediately.
- Let cool completely.
