Cream of fennel using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
34 min
Total time
37 min
Servings
4
Calories / Serving
212 Cals
Difficulty
Easy
Dive into a bowl of this creamy fennel soup, where the anise-like sweetness of fennel dances gracefully with the robust flavor of garlic and onions. Originating from the Mediterranean, fennel has been cherished since ancient times, not just for its culinary delights but also for its medicinal properties. Did you know that fennel was once used by the ancient Greeks for strength and courage? This soup embodies that spirit, blending tender potatoes and a touch of turmeric for a golden hue, making each spoonful a warm hug on a chilly day. Top it off with a dollop of clotted cream and a sprig of fennel, and you've got a dish that’s as fancy as it is comforting!
Ingredients
- 600 g Fennel
- 20 g Olive oil
- 200 g Water
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 80 g Whipping cream
Steps
Fennel Prep
- Cut in pieces, and add 600 g of fennel in the food processor bowl.
Sauté
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
Cooking
- Add 200 g of water, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
Blend
- Mix manual: 1:00min / 0°C / Speed 10.
Finishing
- Add 80 g of whipping cream in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Serve Hot.
- Garnish with a swirl of olive oil and a sprinkle of freshly ground pepper.
