Raspberry Tiramisu using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in a delightful twist on the classic Italian dessert with this Raspberry Tiramisu! Combining the rich creaminess of mascarpone with the tart burst of fresh raspberries, this enchanting treat has a playful personality that dances on your palate. Originating from the coffee-loving regions of Italy, tiramisu traditionally boasts a luscious coffee layer, but why not add a fruity flair? Legend has it that tiramisu means 'pick me up' in Italian, and with the addition of raspberries, you’ll be lifted to cloud nine! So grab your spoon biscuits, dip them in coffee, and layer your way to dessert heaven. Your taste buds will thank you, and you might just find yourself singing opera in the kitchen!
Ingredients
- 3 Eggs
- 75 g Granulated sugar
- 250 g Mascarpone
- 100 g Coffee
- 100 g Raspberry
- 100 g Blueberry
- 20 g Bitter cocoa
- 50 g Cherry
Steps
Cream Base
- Add 3 eggs only white in the food processor bowl.
- Place the whisk.
- Mix manual: 4:00min / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a mixing bowl.
- Setaside the preparation content.
- Wash the food processor bowl.
- Add 3 eggs only the yellow, 75 g of granulated sugar in the food processor bowl.
- Mix manual: 3:00min / 0°C / Speed 3.
- Add 250 g of mascarpone in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 3.
- Transfer the content of the food processor bowl in the mixing bowl.
- Gently fold in the whipped egg whites using a spatula.
Assembly
- Add 100 g of coffee in a coffee maker.
- Brew the coffee and let it cool.
- Dip the Spoon Biscuits in the Coffee and arrange them in the bottom of a serving dish.
- Pour half the content of the preparation content.
- Distribute 50 g of raspberry, 50 g of blueberry over the preparation content.
- Repeat layers with remaining Spoon Biscuits, cream, Raspberries and Blueberries.
Decoration
- Sprinkle 20 g of bitter cocoa on the preparation content.
- Add 50 g of cherry, 50 g of raspberry, 50 g of blueberry over the preparation content.
- Setaside the preparation content in a fridge during 4h .
- Serve Cold.
