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Home » Recipes » Create » Indian Inspired Squid Rings using a Create

Indian Inspired Squid Rings using a Create

Name: Indian Inspired Squid Rings using a Create
Prep time: 45 min
Cook time: PTM
Total time: 49 min
Yield: 4 servings
Cuisine: ["French"]

Chefbot, Chefbot Touch

(4.8)

Preparation time

45 min

Total time

49 min

Servings

Calories / Serving

424 Cals

Difficulty

Easy

Indian Inspired Squid Rings using a Create

Dive into the sun-soaked flavors of the South of France with this Provencal squid dish! This delightful recipe marries tender squid with a symphony of garlic, ginger, and fresh tomatoes, all harmoniously blended with a splash of white wine. Did you know that the province of Provence is renowned for its seafood and vibrant cuisine? It's no wonder this dish is a coastal classic! As you simmer the squid to perfection, the enticing aroma will transport you straight to a bustling market in Marseille, where the sea speaks in flavors. Serve it alongside colorful zucchini and potatoes, and you have a plateful of sunshine that's bound to impress even the most discerning of palates.

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Ingredients

500 g Loligo squid
100 g Onion
2 Cloves of garlic
20 g Olive oil
400 g Crushed tomato
1 Bay leaf
1 Teaspoon(s) Curry
1 Teaspoon(s) Turmeric
1 Teaspoon(s) Chili powder
1 Teaspoon(s) Salt
1 Teaspoon(s) Pepper
1 Teaspoon(s) Cassonade brown sugar
1 Teaspoon(s) Dried oregano
1 Teaspoon(s) Thyme
10 g Fresh coriander

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Steps

Squid Preparation

Sliced in rings, and add 500 g of loligo squid in a bowl.

Sauce Preparation

Peel, and add 100 g of onion, 2 cloves of garlic in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Add 20 g of olive oil in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Add 400 g of crushed tomato, 1 bay leaf, 1 teaspoon(s) of curry, 1 teaspoon(s) of turmeric, 1 teaspoon(s) of chili powder, 1 teaspoon(s) of salt, 1 teaspoon(s) of pepper, 1 teaspoon(s) of cassonade brown sugar in the food processor bowl.
Mix manual: 15:00min / 100°C / Speed 2.
Remove the content of the food processor bowl in a container.
Rinse the food processor bowl.

Squid Preparation

Transfer the content of the bowl in the food processor bowl.

Sauce Preparation

Transfer the content of the container in the food processor bowl.
Add 1 teaspoon(s) of dried oregano, 1 teaspoon(s) of thyme in the food processor bowl.
Mix manual: 10:00min / 100°C / Speed 1 in inverse.

Final Touches

Chop, and add 10 g of fresh coriander in the food processor bowl.
Serve Hot.

Open this Recipe in the KudoCook App

Indian Inspired Squid Rings using a Create

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Squid Preparation

Sauce Preparation

Squid Preparation

Sauce Preparation

Final Touches

Categories

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