Naan Indian Flatbread Stack using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
38 min
Total time
45 min
Servings
8
Calories / Serving
214 Cals
Difficulty
Average
Tattie scones, the delightful potato pancakes of Scotland, are a cozy embrace on a plate! Legend has it that these scrumptious scones were born out of necessity, as frugal Scots found a way to transform leftover mashed potatoes into a breakfast sensation. With just a handful of ingredients, including fluffy potatoes, creamy margarine, and a sprinkle of salt, each bite delivers a warm, buttery flavor that dances on your palate. Traditionally served with jam or simply enjoyed plain, these scones are the perfect companion for a steaming cup of tea, making them a beloved staple in Scottish households. So, grab your frying pan and let’s unleash some potato magic in the kitchen!
Ingredients
- 250 g Potato
- 125 g Flour
- 60 g Water
- 10 g Olive oil
- 5 g Salt
- 2 g Baking powder
- 20 g Butter
Steps
Potato Dough
- Peel, cut in four, and add 250 g of potato in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Place the vapor kit.
- Mix manual: 20:00min / 120°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Transfer the content of the strainer in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 125 g of flour, 60 g of water, 10 g of olive oil, 5 g of salt, 2 g of baking powder in the food processor bowl.
- Mix knead: 2:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl on a workplan.
- Divide the dough into 8 equal portions.
Naan Cooking
- Roll each portion of dough into a thin square, approximately 15 cm x 15 cm.
- Cook on the oven without added oil during 3min and each side.
- Brush 20 g of butter on a pan.
- Stack the cooked naans on a plate as they are finished.
Final Presentation
- Serve Hot.
