Peanut Butter Chocolate Chip Cookies using a Moulinex i-Companion
ClickChef, Click&Cook, i-Companion Touch Pro, i-Companion Touch XL, i-Companion, i-Companion XL +, Companion XL, Companion, Volupta
(4.9)
Preparation time
34 min
Total time
47 min
Servings
12
Calories / Serving
154 Cals
Difficulty
Easy
Get ready to indulge in the delightful world of peanut butter and chocolate chip cookies, where nostalgia meets decadence! Legend has it that the first peanut butter cookie was created in the 1910s, and since then, it has become a beloved classic that whispers sweet nothings to our taste buds. This recipe combines the rich, nutty flavor of peanut butter with the irresistible allure of dark chocolate chips, creating a symphony of flavors that dances on your palate. The secret ingredient? A cheeky touch of cheese spread that adds a creamy texture and a surprise twist. Perfect for sharing—if you can resist devouring them all yourself!
Ingredients
- 115 g Butter
- 120 g Peanut butter
- 100 g Granulated sugar
- 1 Egg
- 1 Teaspoon(s) Vanilla extract
- 130 g Flour t55
- 1 Teaspoon(s) Baking soda
- 1 Pinch(es) Salt
- 100 g Dark chocolate chip
Steps
Cookie Dough
- Add 115 g of butter, 120 g of peanut butter in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 3.
- Add 100 g of granulated sugar, 1 egg, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 3.
- Add 130 g of flour t55, 1 teaspoon(s) of baking soda, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Add 100 g of dark chocolate chip in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 2 in inverse.
Shaping
- Preheat the oven at 180°C.
- Line a baking sheet with baking paper.
- Take a spoonful of cookie dough.
- Roll it into a ball.
- Place the ball on the baking sheet.
- Flatten the cookie dough balls slightly with a fork, creating a criss-cross pattern on top.
Baking
- Cook in the oven at 180°C during 10min.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes.
- Transfer them to a wire rack to cool completely.
- Serve Cold.
