Mango Sorbet using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
20 min
Total time
263 min
Servings
0
Calories / Serving
536 Cals
Difficulty
Easy
Dive into the tropical bliss of mango sorbet, a frozen delight that transforms ripe, juicy mangos into a velvety treat worthy of any sunny day! This recipe is a nod to the origins of sorbet, which hails from the Middle East and was enjoyed by ancient civilizations long before it graced our modern-day palates. With just three simple ingredients—sugar, mango, and egg white—you'll find yourself crafting a sweet concoction that dances on your taste buds and whisks you away to paradise. Perfect as a refreshing dessert or a palate cleanser between courses, this sorbet is the ultimate summer indulgence that even Cleopatra would have approved of!
Ingredients
- 500 g Mango
- 100 g Water
- 80 g Granulated sugar
- 20 g Lemon juice
Steps
Mango Base
- Peel, pit, cut into cubes, and add 500 g of mango in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 7.
- Add 100 g of water, 80 g of granulated sugar, 20 g of lemon juice in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a freezer bag.
- Setaside the preparation content in a freezer during 4h .
Sorbet
- Rinse the food processor bowl.
- Break the frozen mango mixture into smaller pieces.
- Transfer the content of the freezer bag in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- If the mixture is too hard, add a little water.
- Serve Immediately.
- For a firmer texture, return to the freezer.
