Mini Smoked Salmon Bites using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
46 min
Total time
109 min
Servings
1
Calories / Serving
85 Cals
Difficulty
Average
Introducing the delightful aperitif shuttles, a culinary creation that sails straight from the heart of French tradition to your taste buds! These charming little oval breads, reminiscent of tiny boats, are perfect for serving with a variety of spreads, from zesty tuna rillettes to creamy cheese. Originating from Provence, these shuttles are often enjoyed as a part of festive gatherings and are sure to elevate any appetizer platter. Fun fact: The name 'navette' comes from their boat-like shape, which is perfect for dipping! So, whether you're hosting a soirée or just indulging in a cozy night in, these shuttles are ready to take your palate on a flavorful journey!
Ingredients
- 250 g Water
- 20 g Fresh baker's yeast
- 500 g Flour t55
- 10 g Salt
- 30 g Olive oil
- 20 g White sesame seed
- 10 g Black sesame seeds
- 400 g Smoked salmon
- 1 Cucumber
Steps
Dough
- Add 250 g of water, 20 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Add 500 g of flour t55, 10 g of salt in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 1.
- Add 30 g of olive oil in the food processor bowl.
- Mix knead: 2:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a mixing bowl.
- Form the dough into a ball.
- Setaside the dough in the mixing bowl cover with towel during 1h .
Shaping and Baking
- Preheat the oven at 200°C.
- Line a baking sheet with baking paper.
- Divide the dough into small, equal-sized portions (about 30-40 grams each).
- Roll each portion into a small oval shape.
- Place the content of the preparation content on a baking tray.
- Add 20 g of white sesame seed in a bowl.
- Add 10 g of black sesame seeds in the bowl.
- Sprinkle the sesame seed mixture evenly over the dough pieces.
- Cook in the oven at 200°C.
- Bake for 15 minutes, or until golden brown.
- Remove from the oven and let cool completely on a wire rack.
Assembling the Pirozhki
- While the bread bases are cooling, prepare the toppings.
- Thinly slice the Cucumber lengthwise using a mandoline or vegetable peeler to create long, thin strips.
- Once the bread bases are cool, cut each in half horizontally.
- Place 200 g of smoked salmon on a plate.
- Add 1 cucumber on the plate.
- Place 200 g of smoked salmon on the plate.
- Serve Immediately.
