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Home » Recipes » Magefesa » Pretzel Dog using a Magefesa

Pretzel Dog using a Magefesa

Name: Pretzel Dog using a Magefesa
Prep time: 38 min
Cook time: PTM
Total time: 166 min
Yield: 8 servings
Cuisine: ["German"]

Magchef Plus 4540, Magchef Black

(4.9)

Preparation time

38 min

Total time

166 min

Servings

Calories / Serving

198 Cals

Difficulty

Average

Meet the pretzel dog, the culinary love child of a soft pretzel and a juicy sausage, born in the vibrant streets of Germany! This delightful snack is the ultimate game-day treat or a fun twist on your backyard barbecue. Legend has it that this snack was first created to satisfy the cravings of hungry festival-goers, and judging by its popularity, it certainly hit the spot! The warm, doughy embrace of the pretzel hugs the savory sausage like a cozy blanket, while a sprinkle of coarse salt or sesame seeds adds a crunch that will make your taste buds dance. So grab a cold blond beer, channel your inner chef, and embark on a journey to pretzel paradise with this recipe that’s as fun to make as it is to eat!

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Ingredients

130 g Water
15 g Granulated sugar
7 g Dehydrated baker's yeast
250 g Flour t55
5 g Salt
15 g Butter
8 Wieners
1 Egg
5 g Coarse salt
5 g White sesame seed

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Steps

Dough

Add 120 g of water, 15 g of granulated sugar, 7 g of dehydrated baker's yeast in the food processor bowl.
Mix manual: 2:00min / 37°C / Speed 2.
Add 250 g of flour t55, 5 g of salt, 15 g of butter in the food processor bowl.
Mix knead: 3:00min / 0°C / Speed 1.
Transfer the content of the food processor bowl in a bowl.
Setaside the dough in the bowl cover with plastic wrap during 1h 30.

Shaping the Pretzel Dogs

Preheat the oven at 200°C.
Line a baking sheet with baking paper.
Divide the dough into 8 equal pieces.
Roll each piece of dough into a long, thin strand, approximately 30 cm long.
Wrap a strand of dough around each wiener, leaving the ends of the wiener exposed.
Add 8 wieners around the dough.
Beat Eggs with Water in a bowl.
Add 1 egg with a plate.
Add 10 g of water with the plate.
Brush the dough with the egg wash.
Sprinkle 5 g of coarse salt, 5 g of white sesame seed on the dough.
Place the pretzel dogs on the prepared baking sheet.

Baking

Cook on the oven at 200°C during 15min.
Cook on the oven at 200°C during 20min.
Let cool slightly before serving.
Serve Hot.