Bolognese Sauce using a Cecotec
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(5)
Preparation time
53 min
Total time
54 min
Servings
6
Calories / Serving
311 Cals
Difficulty
Easy
Dive into the heart of Italy with this Romagnola Bolognese Sauce, a rich and hearty concoction that would make even a nonna weep with joy! Originating from the Emilia-Romagna region, this sauce is a divine blend of ground beef, pork, and aromatic vegetables, all simmered to perfection. Did you know that the secret to a truly authentic Bolognese lies in the wine? That's right! The red wine not only enhances the flavor but also helps to tenderize the meat, creating a luscious sauce that clings to your pasta like a warm hug. So, prepare to roll up your sleeves and let your kitchen fill with the delightful aroma of Italy as you whip up this comforting classic. Buon appetito!
Ingredients
- 100 g Onion
- 100 g Carrot
- 50 g Celery branch
- 50 g Bacon pieces
- 30 g Olive oil
- 500 g Ground beef
- 100 g Red wine
- 200 g Tomato puree
- 400 g Tomato pulp
- 100 g Beef broth
- 100 g Milk
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 500 g Spaghetti
Steps
Vegetables and Bacon
- Add 100 g of onion, 100 g of carrot, 50 g of celery branch, 50 g of bacon pieces in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Scrape down sides of bowl with spatula
- Add 30 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
Bolognese Sauce
- Add 500 g of ground beef, 100 g of red wine, 200 g of tomato puree, 400 g of tomato pulp, 100 g of beef broth, 100 g of milk, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 1 in inverse.
- Check seasoning and adjust if necessary.
Spaghetti
- Boil the oven filled with water at 100°C.
- Add 500 g of spaghetti in a cooking pot.
- Cook the spaghetti following package directions.
Final Step
- Serve Hot.
