Chorizo Risotto Fiesta using a Moulinex i-Companion
(4.9)
Preparation time
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Dive into a bowl of Chorizo Risotto, where creamy Arborio rice meets the spicy, smoky goodness of chorizo, creating a culinary fiesta right at your dinner table! This dish is a delightful twist on the traditional Italian risotto, showcasing the vibrant flavors of Spanish cuisine. Did you know that risotto, often associated with Northern Italy, was originally a peasant dish? It's said that the first risottos were made by adding broth to rice to stretch meals further. Now, with the addition of chorizo, shallots, and a splash of white wine, you can enjoy a luxurious dish that has both rustic roots and a touch of flair—perfect for impressing guests or just treating yourself to something deliciously comforting!
Ingredients
- 200 g Onion
- 30 g Olive oil
- 250 g Risotto special rice
- 100 g White wine
- 700 g Vegetable broth
- 1 Pinch(es) Pepper
- 50 g Parmesan cheese
- 20 g Butter
Steps
Chop Onions
- Add 200 g of onion in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
Sauté Onions
- Add 30 g of olive oil in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
Add Rice
- Add 250 g of risotto special rice in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1 in inverse. Filler cap open
Deglaze with Wine
- Add 100 g of white wine in the food processor bowl.
- Mix manual: 1:00min / 100°C / Speed 1 in inverse. Filler cap open
Add Broth
- Add 700 g of vegetable broth, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 18:00min / 100°C / Speed 1 in inverse.
Finalize
- Add 50 g of parmesan cheese, 20 g of butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3 in inverse.
Sear Chorizo
- Pan fry the pan without added oil.
Serve
- Serve Hot.
- Garnish with seared Chorizo slices.
