Yogurt Bowl Cake Delight using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a world where bananas and chocolate chips unite in a heavenly embrace, creating a bowl cake that is as delightful as it is simple! This Banana and Chocolate Chip Bowl Cake is not just a dessert; it's a celebration of flavors that transports you to a tropical paradise with every bite. Originating from the need to whip up a quick treat, this recipe is a testament to the power of convenience and creativity in the kitchen. Fun fact: did you know that bananas are berries? Yes, they are! So, indulge guilt-free in this delicious bowl cake, knowing you're enjoying nature's candy combined with the rich allure of chocolate. Perfect for breakfast, snack time, or dessert, this cake is your new kitchen companion!
Ingredients
- 100 g Natural yogurt
- 1 Egg
- 40 g Oatmeal flake
- 2 g Baking powder
- 20 g Dark chocolate chip
- 1 Banana
Steps
Dough
- Add 100 g of natural yogurt, 1 egg in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Add 40 g of oatmeal flake, 2 g of baking powder in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Add 20 g of dark chocolate chip in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 2 in inverse.
Cooking
- Transfer the content of the food processor bowl in a bowl.
- Cook in the microwave at 800°C.
- Let the bowl cake cool slightly
Garnish
- Slice the Banana
- Place 1 banana on a preparation content.
- Garnish the bowl cake with Banana slices on top and around the bowl
- Serve Immediately.
