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Home » Recipes » Magefesa » Veal Marengo using a Magefesa

Veal Marengo using a Magefesa

Name: Veal Marengo using a Magefesa
Prep time: 73 min
Cook time: PTM
Total time: 75 min
Yield: 4 servings
Cuisine: ["Italian"]

Magchef Plus 4540, Magchef Black

(4.9)

Preparation time

73 min

Total time

75 min

Servings

Calories / Serving

468 Cals

Difficulty

Easy

Veal Marengo is a culinary masterpiece that transports you straight to the sun-kissed hills of Italy, where legend has it that this dish was created to celebrate Napoleon's victory at the Battle of Marengo in 1800. Picture succulent veal shoulder simmered in a rich sauce of shallots, garlic, and tomatoes, all bathed in a splash of white wine – a dish that not only tantalizes your taste buds but also whispers tales of history with every bite. The addition of button mushrooms and a sprinkle of fresh parsley elevates this dish to a gastronomic triumph, making it a perfect centerpiece for a dinner party or a cozy family gathering. So, grab your apron, channel your inner Napoleon, and let this dish lead you to culinary glory!

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Ingredients

50 g Flour t55
1600 g Veal shoulder
150 g Onion
2 Cloves of garlic
30 g Olive oil
100 g Carrot
100 g Red pepper
50 g Tomato puree
400 g Tomato pulp
300 g Beef broth
1 Bouquet garni
1 Pinch(es) Salt
1 Pinch(es) Pepper

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Steps

Veal

Cut the Veal Shoulder into medium-sized pieces.
Add 50 g of flour t55 in a bowl.
Add 800 g of veal shoulder in the bowl.
Mix the veal pieces to coat them evenly.

Aromatics

Add 150 g of onion, 2 cloves of garlic in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Add 30 g of olive oil in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Sliced in rings, and add 100 g of carrot in the food processor bowl.
Sliced in strips, and add 100 g of red pepper in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.

Marengo

Add 800 g of veal shoulder, 50 g of tomato puree, 400 g of tomato pulp, 300 g of beef broth, 1 bouquet garni, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 45:00min / 100°C / Speed 1 in inverse.
Check the seasoning and adjust if necessary. If the sauce is too liquid, continue cooking for a few more minutes at Varoma temperature without the measuring cup to reduce it.
Remove the content of the food processor bowl.
Serve Hot.