Ham & Mozzarella Stuffed Buns using a Cecotec
(4.9)
Preparation time
Total time
Servings
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Difficulty
Imagine a warm, fluffy bun that hugs a savory duo of ham and melted Emmental cheese, all brought together with a zesty mustard kiss. These cheese ham buns are not just a treat for your taste buds; they’re a nod to the delightful tradition of baking that spans centuries, originating from the humble kitchens of Europe. Legend has it that a baker once accidentally spilled cheese into a batch of dough, leading to the delicious phenomenon we now relish. Perfect for brunch or an afternoon snack, these buns are the ultimate comfort food, with a golden crust sprinkled with sesame and poppy seeds that adds a charming crunch. So, gather your ingredients and let's create a little magic in the kitchen!
Ingredients
- 120 g Water
- 15 g Fresh baker's yeast
- 250 g Flour
- 5 g Salt
- 20 g Olive oil
- 1 Slice(s) Ham slice
- 15 g Mozzarella
- 1 Egg
Steps
Dough
- Add 120 g of water, 15 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Add 250 g of flour, 5 g of salt in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 1.
- Add 20 g of olive oil in the food processor bowl.
- Mix knead: 2:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a mixing bowl.
- Setaside the preparation content in the mixing bowl cover with towel during 1h .
Stuffing & Assembly
- Preheat the oven at 180°C.
- Flatten each bun into a small circle.
- Place 1 slice(s) of ham slice in some dough.
- Place 15 g of mozzarella in the dough.
- Close the dough around the filling, forming a ball.
- Place the content of the dough on a baking tray to be covered in baking paper before.
- Brush 1 egg on the dough.
Baking
- Cook in the oven at 180°C during 20min.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
- Serve Warm.
