Logo KudoCook

Error: Call to undefined function pix_get_languages() in /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-functions.php:665 Stack trace: #0 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-functions.php(76): pix_get_header_language() #1 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/parts/header_boxed.php(113): pix_get_header_elem() #2 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-manager.php(147): renderHeaderBoxed() #3 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/class-wp-hook.php(341): HeaderManager->renderHeader() #4 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/class-wp-hook.php(365): WP_Hook->apply_filters() #5 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/plugin.php(522): WP_Hook->do_action() #6 /var/www/vhosts/kudocook.com/httpdocs/wp-content/themes/essentials/header.php(52): do_action() #7 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template.php(814): require_once('...') #8 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template.php(749): load_template() #9 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/general-template.php(48): locate_template() #10 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/elementor/modules/page-templates/templates/header-footer.php(9): get_header() #11 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template-loader.php(132): include('...') #12 /var/www/vhosts/kudocook.com/httpdocs/wp-blog-header.php(19): require_once('...') #13 /var/www/vhosts/kudocook.com/httpdocs/index.php(17): require('...') #14 {main}

Home » Recipes » Magefesa » Creamy Celeriac Puree using a Magefesa

Creamy Celeriac Puree using a Magefesa

Name: Creamy Celeriac Puree using a Magefesa
Prep time: 38 min
Cook time: PTM
Total time: 40 min
Yield: 4 servings
Cuisine: ["French"]

Magchef Plus 4540, Magchef Black

(5)

Preparation time

38 min

Total time

40 min

Servings

Calories / Serving

67 Cals

Difficulty

Easy

Celery puree is the culinary equivalent of a warm hug on a chilly day, with roots tracing back to the ancient Mediterranean where celeriac was first cultivated. This creamy delight, made from the humble celeriac, transforms an often-overlooked vegetable into a velvety smooth experience that dances on the palate. With a touch of fresh cream and a sprinkle of nutmeg, this dish not only soothes the soul but also serves as a versatile companion to meats or as a stand-alone star on your plate. Fun fact: celeriac was once considered a delicacy for the elite in Europe, so enjoy this luxurious treat knowing that you're indulging in a dish with a royal history!

Open this Recipe in the KudoCook App

Ingredients

700 g Celeriac
200 g Milk
1 Pinch(es) Salt
1 Pinch(es) Pepper
40 g Butter

Loved this recipe?
Thousands like it available
in the app!

Apple App Store

Google Play Store

Steps

Cooking

Cut into cubes, and add 700 g of celeriac in the food processor bowl.
Add 200 g of milk, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 25:00min / 100°C / Speed 1.
Check if the Celeriac is tender.
Mix manual: 5:00min / 100°C / Speed 1.

Blending

Add 30 g of butter in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula

Serving

Transfer the content of the food processor bowl in a service dish.
Place 10 g of butter on a preparation content.
Serve Hot.