Creamy Cinnamon Rice Porridge using a Cecotec
(4.9)
Preparation time
Total time
Servings
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Difficulty
Ah, porridge – the warm embrace of breakfast that has soothed souls for centuries! This humble dish, often associated with the cold mornings of Scotland, is a champion of comfort food. Did you know that oatmeal dates back to the Neolithic era? Yes, our ancestors were already on the grain train! With just milk, oatmeal, and a sprinkle of whole cane sugar, this creamy concoction is not only a canvas for your favorite toppings (fruits, nuts, you name it!) but also a powerhouse of nutrition! Perfect for a cozy start to your day or a quick pick-me-up, porridge is as versatile as your imagination allows. So, let’s stir up some nostalgia and warm our bellies with this timeless classic!
Ingredients
- 100 g White round rice
- 500 g Milk
- 2 g Cinnamon powder
Steps
Rice Prep
- Rinse under cold water until the water runs clear.
Cook Rice
- Add 100 g of white round rice, 500 g of milk in the food processor bowl.
- Mix manual: 20:00min / 90°C / Speed 2.
Creamy Finish
- Mix manual: 10:00min / 90°C / Speed 2.
- Add 2 g of cinnamon powder in the food processor bowl.
Final Touches
- Transfer the content of the food processor bowl in a dessert bowl.
- Serve Hot.
