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Home » Recipes » Magefesa » Tuna-Stuffed Eggplant using a Magefesa

Tuna-Stuffed Eggplant using a Magefesa

Name: Tuna-Stuffed Eggplant using a Magefesa
Prep time: 52 min
Cook time: PTM
Total time: 54 min
Yield: 2 servings
Cuisine: ["Mediterranean"]

Magchef Plus 4540, Magchef Black

(5)

Preparation time

52 min

Total time

54 min

Servings

Calories / Serving

231 Cals

Difficulty

Easy

Dive into the Mediterranean with this delightful dish of eggplant stuffed with tuna – a culinary hug that warms the soul! Originating from coastal regions where the sea meets the land, this recipe is a beautiful marriage of flavors, bringing together the earthiness of eggplant and the briny goodness of tuna. Fun fact: Did you know that eggplants are technically berries? That’s right! These vibrant purple beauties were once considered a symbol of madness in the Middle Ages. But fear not, there's nothing crazy about this dish – it's a deliciously healthy option that will impress your guests and make your taste buds dance. So grab your apron and let’s stuff some eggplants, shall we?

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Ingredients

3 Eggplant
40 g Olive oil
2 Pinch(es) Salt
2 Pinch(es) Pepper
1 Onion
1 Canned tuna
200 g Tomato coulis
50 g Grated emmental

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Steps

Eggplant Shells

Cut in two, and add 2 eggplant in a container.
Scoop out the pulp and reserve it.
Brush 20 g of olive oil on a plate.
Sprinkle 1 pinch(es) of salt, 1 pinch(es) of pepper on the plate.
Place the vapor kit.
Place the eggplant shells in the vapor dish.

Tuna Stuffing

Add 1 onion, 1 eggplant in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Add 20 g of olive oil in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Drain, and add 1 canned tuna in the food processor bowl.
Add 200 g of tomato coulis, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 5:00min / 100°C / Speed 2.
Setaside the preparation content in a bowl let cool.

Final Preparation

Preheat the oven at 180°C.
Fill each eggplant shell with the tuna mixture.
Sprinkle 50 g of grated emmental on the plate.
Place the vapor kit.
Mix manual: 20:00min / 100°C / Speed 1.
Transfer the eggplant to an ovenproof dish.
Cook in the oven at 180°C.
Serve Hot.