Almond Honey Briouates using a Magefesa
(4.8)
Preparation time
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Almond briouates are the delicious, flaky parcels that bring a taste of North Africa straight to your kitchen! Imagine golden triangles, crispy on the outside and filled with a sweet almond mixture that's perfectly spiced with cinnamon and kissed by orange blossom water. These little delights are often served during festive occasions, but let's be honest – who needs a reason to indulge in such heavenly treats? Fun fact: briouates are often mistaken for samosas, but the secret lies in their delicate brick pastry and the nutty filling that dances on your palate. Each bite is a journey through the bustling markets of Morocco, where the aroma of spices fills the air, making you feel like you're savoring a piece of history. So roll up your sleeves and get ready to impress with these irresistible confections!
Ingredients
- 200 g Blanched almond
- 60 g Butter
- 50 g Icing sugar
- 15 g Orange blossom water
- 100 g Honey
- 20 g Flaked almond
Steps
Almond Paste
- Add 200 g of blanched almond in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Add 60 g of butter, 50 g of icing sugar, 15 g of orange blossom water in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content beside a result.
Shaping and Filling
- Cut the Brick Sheets into long strips.
- Place a small amount (about 1 tsp) of the Almond paste at the end of one strip and fold it diagonally to form a triangle. Continue folding in a triangular shape until the end of the strip.
- Seal the edge with a little melted Butter.
- Seal the edge with a little melted Butter.
- Repeat with the remaining strips and Almond paste.
Cooking
- Cook in the fryer with an oil base at 170°C.
- Fry the briouates until golden brown and crispy, about 2-3 minutes per side.
- Transfer the content of the frypan on a baking tray.
- Drain on paper towels.
Final Touches
- Wash the food processor bowl.
- Add 100 g of honey in the food processor bowl.
- Mix manual: 2:00min / 50°C / Speed 2.
- Dip the fried briouates in the warm Honey.
- Sprinkle 20 g of flaked almond on the result.
- Allow to cool slightly before serving.
- Serve Warm.
