Apple butter using a Thermomix
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a cozy kitchen filled with the sweet aroma of simmering apples, a hint of maple syrup, and a touch of vanilla. That's the magic of homemade apple butter! This delightful spread, which dates back to early American settlers who sought to preserve the harvest, is not just for slathering on toast; it can elevate your pancakes, swirl into yogurt, or even serve as a secret ingredient in savory dishes. With just four simple ingredients, you can transform humble apples into a luscious, velvety concoction that brings warmth to any breakfast table. Bonus fun fact: apple butter was so beloved that it became a staple in pioneer households, often traded like currency at local markets!
Ingredients
- 1000 g Apple
- 50 g Water
- 150 g Granulated sugar
- 1 Teaspoon(s) Cinnamon powder
- 1 Tablespoon(s) Lemon juice
- 3 Cloves
Steps
Apple Puree
- Peel, cut in four, and add 1000 g of apple in the food processor bowl.
- Add 50 g of water, 150 g of granulated sugar, 1 teaspoon(s) of cinnamon powder, 1 tablespoon(s) of lemon juice, 3 cloves in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Mix manual: 30sec / 0°C / Speed 8.
Slow Cooking
- Mix manual: 60:00min / 90°C / Speed 2. Filler cap open
- Check the consistency.
- If a thicker consistency is desired, continue cooking for another 20-30 minutes at 90°C/speed 2.
Final Touches
- Remove the content of the food processor bowl at a Preparation name.
- Transfer the content of the food processor bowl in an airtight jar.
- Seal the jars immediately. Let cool.
