Apple Fruit Jellies using a Compact Cook
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a quaint little village in the heart of France, where the aroma of sweet, simmering apples fills the air, and you’ll find the inspiration for this delightful apple fruit paste. This recipe, a homage to the traditional French 'pâte de fruit', transforms simple apples into a chewy, flavorful treat that dances on your palate. With just a handful of ingredients – apples, pectin, sugar, and a splash of lemon juice – you can create a confection that’s not just a snack, but a slice of history! Fun fact: 'pâte de fruit' dates back to the Middle Ages when it was a way to preserve fruits. So, roll up your sleeves and let the magic of apples transport you to a simpler time, one delectable cube at a time!
Ingredients
- 1000 g Apple
- 550 g Granulated sugar
- 30 g Lemon juice
Steps
Apple Puree
- Peel, cut in four, and add 1000 g of apple in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Mix manual: 20:00min / 100°C / Speed 1.
- Mix manual: 30sec / 0°C / Speed 7.
Fruit Jellies Cooking
- Transfer the content of the food processor bowl in a saucepan.
- Add 500 g of granulated sugar, 30 g of lemon juice adjust according to the tastes in the saucepan.
- Cook in the saucepan at 105°C during 20min.
- Transfer the content of the saucepan in the ramekin.
Cooling and Coating
- Setaside the preparation content let cool during 6h .
- Unmould the content of the ramekin on a plate.
- Coat 50 g of granulated sugar with the preparation content.
- Serve Warm.
