Banana brioche using a Cecotec
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a warm, golden slice of banana brioche that transports you straight to a cozy bakery in Paris, where the aroma of fresh pastries dances in the air. This delightful recipe marries the rich, buttery goodness of brioche with the sweet, caramelized essence of ripe bananas, kissed by a hint of cinnamon and a splash of zesty lemon juice. Legend has it that this dish was born from the need to use up overripe bananas, turning kitchen scraps into a gourmet treat. So, next time you find those bananas turning brown, don't toss them away; instead, embrace your inner chef and whip up this scrumptious dessert that will have your friends convinced you took a masterclass in French patisserie!
Ingredients
- 90 g Butter
- 4 Bananas
- 150 g Brown sugar
- 2 Tablespoon(s) Lemon juice
- 250 g Milk
- 4 Eggs
- 1 Pinch(es) Cinnamon powder
Steps
- Add 40 g of butter in a pan.
- Add 4 bananas, 100 g of brown sugar, 2 tablespoon(s) of lemon juice in the pan.
- Cook on low heat for 10 minutes. Set aside.
- Add 250 g of milk, 4 eggs, 50 g of brown sugar, 1 pinch(es) of cinnamon powder in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 4.
- Pour transférer le contenu dans un mixing bowl.
- Add 50 g of butter in the pan.
- Melt the butter over medium heat.
- Add 8 slice(s) baker's style brioche in the pan.
- Soak the slices of stale brioche one by one in the bowl to ensure they are well saturated.
- Cook over high heat on each side.
- Place two slices of brioche and the bananas on the serving plates, sprinkle with coconut, and serve immediately!
