Banh Mi Thit (Vietnamese Pork Sandwich) using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
23 min
Total time
56 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Average
Embark on a culinary adventure with Banh Mi Thit, a symphony of flavors in every bite! Imagine succulent slices of marinated pork, infused with garlic, soy, and honey, nestled in a crispy baguette. Tangy pickled carrots and crisp cucumber provide a refreshing counterpoint, while fiery green chilies and fragrant cilantro awaken your senses. This isn't just a sandwich; it's a vibrant taste of Vietnam!
Ingredients
- 500 g Pork loin
- 2 Cloves of garlic
- 30 g Salted soy sauce
- 20 g Honey
- 15 g Rice vinegar
- 5 g Sesame oil
- 100 g Carrot
- 100 g Cucumber
- 50 g Water
- 30 g Sugar cube
- 2 Green chilis
- 50 g Fresh coriander
Steps
Pork Preparation
- Add 500 g of pork loin in a bowl.
- Add 2 cloves of garlic, 30 g of salted soy sauce, 20 g of honey, 15 g of rice vinegar, 5 g of sesame oil in the bowl.
- Mix manual: 0sec / 0°C / Speed 3.
- Setaside the preparation content on a workplan during 30min.
- Pan fry the fry pan with an oil base.
- Setaside the preparation content on a plate.
Pickled Vegetables Preparation
- Add 100 g of carrot, 100 g of cucumber in the bowl.
Spicy Sauce Preparation
- Add 50 g of water, 30 g of sugar cube, 2 green chilis in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Strain the chili sauce into a bowl.
Sandwich Assembly
- Cut the Baguettes lengthwise, being careful not to cut all the way through.
- Spread a thin layer of the strained spicy sauce over the insides of the bread.
- Add 50 g of fresh coriander with the preparation content.
- Fill each baguette with a portion of the stir-fried pork and pickled vegetables.
- Serve Immediately.
