Banh Mi Thit (Vietnamese Pork Sandwich) using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
23 min
Total time
56 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Average
Embark on a culinary adventure with Banh Mi Thit, a symphony of flavors in every bite! Imagine succulent slices of marinated pork, infused with garlic, soy, and honey, nestled in a crispy baguette. Tangy pickled carrots and crisp cucumber provide a refreshing counterpoint, while fiery green chilies and fragrant cilantro awaken your senses. This isn't just a sandwich; it's a vibrant taste of Vietnam!
Ingredients
- 500 g Pork loin
- 2 Cloves of garlic
- 30 g Salted soy sauce
- 20 g Honey
- 15 g Rice vinegar
- 5 g Sesame oil
- 100 g Carrot
- 100 g Cucumber
- 50 g Water
- 30 g Sugar cube
- 2 Green chilis
- 50 g Fresh coriander
Steps
Pork Preparation
- Add 500 g of pork loin in a bowl.
- Add 2 cloves of garlic, 30 g of salted soy sauce, 20 g of honey, 15 g of rice vinegar, 5 g of sesame oil in the bowl.
- Mix manual: 0sec / 0°C / Speed 3.
- Setaside the preparation content on a workplan during 30min.
- Pan fry the fry pan with an oil base.
- Setaside the preparation content on a plate.
Pickled Vegetables Preparation
- Add 100 g of carrot, 100 g of cucumber in the bowl.
Spicy Sauce Preparation
- Add 50 g of water, 30 g of sugar cube, 2 green chilis in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Strain the chili sauce into a bowl.
Sandwich Assembly
- Cut the Baguettes lengthwise, being careful not to cut all the way through.
- Spread a thin layer of the strained spicy sauce over the insides of the bread.
- Add 50 g of fresh coriander with the preparation content.
- Fill each baguette with a portion of the stir-fried pork and pickled vegetables.
- Serve Immediately.
