Banh Xeo (Crispy Vietnamese Crepes) using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
40 min
Total time
49 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Average
Embark on a culinary adventure with Banh Xeo, the sensationally crispy Vietnamese crepes that explode with flavor! Imagine a golden, turmeric-infused crepe, crackling with each bite, embracing a savory filling of succulent pork, sweet shrimp, and crunchy bean sprouts. This isn't just a meal; it's an experience – a textural symphony that will transport you to the bustling streets of Vietnam. Get ready to impress your friends and family with this surprisingly easy-to-make delight!
Ingredients
- 200 g Whole rice flour
- 400 g Coconut milk
- 200 g Water
- 1 Teaspoon(s) Turmeric
- 1 Teaspoon(s) Salt
- 100 g Green onion
- 30 g Olive oil
- 2 Cloves of garlic
- 200 g Pork loin
- 50 g Onion
- 1 g Salt
- 1 g Pepper
- 200 g Cooked peeled shrimp
- 100 g Beansprout
Steps
Batter
- Add 200 g of whole rice flour, 400 g of coconut milk, 200 g of water, 1 teaspoon(s) of turmeric, 1 teaspoon(s) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 100 g of green onion in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
- Setaside the preparation content in a bowl.
Filling
- Wash the food processor bowl.
- Add 30 g of olive oil, 2 cloves of garlic in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 200 g of pork loin, 50 g of onion, 1 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 200 g of cooked peeled shrimp, 100 g of beansprout in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 1.
- Setaside the preparation content in the bowl.
Cooking the Crepes
- Cook in the fry pan with an oil base.
- Pour a thin layer of crepe batter onto the hot pan, swirling to create a thin, even circle.
- Spoon a portion of the filling onto one half of the crepe.
- Cook in the fry pan without added oil during 2min.
- Cook until the edges are golden brown and crispy.
- Fold the crepe in half to enclose the filling.
- Cook in the fry pan without added oil during 1min.
- Cook for another minute until crispy.
- Slide the Banh Xeo onto a plate.
- Repeat the cooking process with the remaining batter and filling.
- Serve Hot.
- Serve immediately, garnished with Fresh Mint and additional Beansprouts if desired.
