Bannock using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
23 min
Total time
43 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Journey back to simpler times with Bannock, a rustic flatbread bursting with flavor! This incredibly easy recipe combines just a handful of ingredients to create a warm, comforting bread perfect for slathering with sweet strawberry jam. Imagine a buttery, slightly crumbly texture yielding to the sweet tang of ripe strawberries - a truly delightful experience. Get ready to bake up a batch of pure comfort!
Ingredients
- 250 g Flour
- 15 g Baking powder
- 5 g Salt
- 35 g Butter
- 180 g Milk
- 100 g Strawberry jam
Steps
Preparation
- Add 250 g of flour, 15 g of baking powder, 5 g of salt in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Cut into cubes, and add 30 g of butter in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
Dough Making
- Add 180 g of milk in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the dough onto a lightly floured surface.
Cooking
- Gently pat the dough into a round, about 2-3 cm thick.
- Put the fry pan over medium heat.
- Brush 5 g of butter in a frypan.
- Lightly grease the skillet with butter.
- Carefully place the dough round into the hot skillet.
- Cook in the fry pan over medium heat during 7min.
- Cook in the fry pan over medium heat during 10min.
- Reduce heat if it browns too quickly.
Serving
- Remove the bannock from the skillet and let it cool slightly.
- Cut into wedges.
- Add 100 g of strawberry jam with a plate.
- Serve Warm.
