Bara Brith using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
14 min
Total time
542 min
Servings
8
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a culinary journey to Wales with Bara Brith, a speckled bread bursting with the sweet and tangy flavors of dried apricots and raisins, all lovingly soaked in rich brown beer. This isn't just bread; it's a taste of history, a warm hug in every slice, perfect with a smear of butter and a cup of tea. Let the spices dance on your tongue as you savor this traditional Welsh treat!
Ingredients
- 225 g Dried apricot
- 300 g Raisin
- 225 g Brown beer
- 300 g Flour t55
- 100 g Butter
- 100 g Brown sugar
- 1 Egg
- 1 Teaspoon(s) Mixed spice
- 1 Teaspoon(s) Baking soda
Steps
Soaking Fruits
- Add 225 g of dried apricot in a bowl.
- Add 300 g of raisin, 225 g of brown beer in the bowl.
- Setaside the preparation content in a fridge during 8h .
Baking
- Preheat the oven at 180°C.
Chop Fruits
- Move the soaked dried apricots, raisins and brown beer into the bowl
- Mix manual: 5sec / 0°C / Speed 5.
Mix Ingredients
- Add 300 g of flour t55, 100 g of butter, 100 g of brown sugar, 1 egg, 1 teaspoon(s) of mixed spice, 1 teaspoon(s) of baking soda in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Baking
- Pour the mixture into a greased loaf tin
- Cook in the oven at 180°C during 45min.
- Check if a skewer inserted into the center comes out clean.
- Let it cool before serving. This cake is better the day after.
- Serve Cold.
