Beef Cornish Pasty using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
44 min
Total time
47 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Average
Embark on a culinary journey to Cornwall with our hearty Beef Cornish Pasties! Imagine flaky, golden-brown puff pastry cradling a savory filling of tender ground beef, sweet onions, earthy potatoes, and slightly peppery turnip. Seasoned to perfection with fresh parsley, salt, and pepper, each bite is a taste of rustic comfort. Prepare to be transported to the windswept coast of England with every delicious mouthful!
Ingredients
- 150 g Onion
- 50 g Butter
- 500 g Ground beef
- 200 g Potato
- 100 g Turnip
- 10 g Salt
- 5 g Pepper
- 20 g Fresh parsley
- 500 g Puff pastry
- 1 Egg
Steps
Filling Preparation
- Add 150 g of onion in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 50 g of butter in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Add 500 g of ground beef in the food processor bowl.
- Peel, and add 200 g of potato, 100 g of turnip in the food processor bowl.
- Add 10 g of salt, 5 g of pepper in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1 in inverse.
- Add 20 g of fresh parsley in the food processor bowl.
- Transfer the mixture to a bowl and let cool completely.
Pasty Assembly
- Preheat the oven at 200°C.
- Add 500 g of puff pastry on a workplan.
- Roll out puff pastry on a lightly floured surface and cut into 6 equal rectangles.
- Place a portion of the cooled filling onto one half of each pastry rectangle.
- Fold the other half of the pastry over the filling to form a pasty. Crimp the edges to seal.
- Brush 1 egg on a pastry brush.
- Brush over the top of each pasty.
- Place the pasties on a baking sheet.
- Cook in the oven at 200°C.
Serving
- Let the pasties cool slightly before serving.
- Serve Warm.
- Store any leftover pasties in the refrigerator and reheat before serving.
