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Home » Recipes » Magefesa » Blanquette of the sea using a Magefesa

Blanquette of the sea using a Magefesa

Name: Blanquette of the sea using a Magefesa
Prep time: 48 min
Cook time: PTM
Total time: 55 min
Yield: 4 servings
Cuisine: ["French"]

Magchef Plus 4540, Magchef Black

(5)

Preparation time

48 min

Total time

55 min

Servings

Calories / Serving

441 Cals

Difficulty

Average

Dive into the ocean's embrace with our Blanquette of the Sea, a sumptuous dish that captures the essence of maritime indulgence! Originating from the French culinary tradition, this creamy seafood delight is reminiscent of a warm hug from the sea itself, combining tender cod, succulent salmon, and delightful scallops in a velvety white sauce. Did you know that the term 'blanquette' refers to a white sauce cooked gently, much like how the waves caress the shore? This recipe is not just a meal; it’s a sea voyage on your plate, best enjoyed with a glass of crisp white wine and a sprinkle of fresh chives to elevate your dining experience. Bon appétit!

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Ingredients

400 g Carrot
300 g Button mushroom
600 g Monkfish fillet
200 g Frozen cooked shelled shrimp
50 g Butter
50 g Flour t55
300 g Fish stock
5 g Salt
1 g Pepper
200 g Fresh liquid cream
200 g Dry tagliatelle
15 g Fresh parsley

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Steps

Vegetables

Peel, sliced, and add 200 g of carrot on a cutting board.
Sliced, and add 150 g of button mushroom on the cutting board.
Setaside the preparation content in a bowl.

Fish and Shrimps

Cut into cubes, and add 300 g of monkfish fillet on the cutting board.
Add 200 g of frozen cooked shelled shrimp in the bowl.
Setaside the preparation content in the bowl.

Blanquette Sauce

Add 50 g of butter in the food processor bowl.
Mix manual: 3:00min / 100°C / Speed 1.
Add 50 g of flour t55 in the food processor bowl.
Mix manual: 3:00min / 100°C / Speed 2.
Add 300 g of fish stock gradually, 5 g of salt, 1 g of pepper in the food processor bowl.
Mix manual: 8:00min / 90°C / Speed 3.
Add 200 g of fresh liquid cream in the food processor bowl.
Mix manual: 2:00min / 90°C / Speed 2.
Transfer the content of the food processor bowl in the bowl.

Cooking and Assembly

Cook in the saucepan filled with water.
Add 200 g of dry tagliatelle in a saucepan.
Cook the dry tagliatelle according to package directions. Drain.
Add 200 g of carrot, 300 g of monkfish fillet in the vapor basket.
Place the vapor kit.
Mix manual: 15:00min / 120°C / Speed 1.
Add 150 g of button mushroom in the vapor basket.
Remove the vapor kit.
Transfer the content of the saucepan in a salad bowl.
Transfer the content of the vapor basket in the salad bowl.
Transfer the content of the bowl in the salad bowl.
Transfer the content of the bowl on the salad bowl.
Chop, and sprinkle 15 g of fresh parsley on the cutting board.
Serve Hot.