Homemade Breadcrumbs using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
10 min
Total time
33 min
Servings
1
Calories / Serving
319 Cals
Difficulty
Easy
Ah, bread crumbs – the unsung heroes of the culinary world! Often the last stop for stale bread, these little nuggets of joy have a storied history dating back to ancient times when frugality was key. With just 120 grams of stale bread, you can turn yesterday’s loaf into a crispy topping for casseroles, a binding agent for meatballs, or even a crunchy coating for fried delights. Fun fact: Did you know that the Italians have been using bread crumbs in their dishes for centuries, calling them 'pangrattato'? So, grab that old bread, give it a whirl in the food processor, and let your creativity rise like a perfectly baked loaf!
Ingredients
- 500 g Stale bread
Steps
Cutting the bread
- Cut into cubes, and add 500 g of stale bread in a bowl.
Making Breadcrumbs
- Mix manual: 20sec / 0°C / Speed 10.
- Scrape down the sides of the bowl with a spatula.
- Mix manual: 10sec / 0°C / Speed 10.
Drying (Optional)
- Transfer the content of the food processor bowl on a baking tray.
- Preheat the oven at 100°C.
- Cook in the oven at 100°C during 20min.
- Stir the breadcrumbs occasionally.
- Setaside the preparation content on a workplan let cool.
- Transfer the content of the preparation content in an airtight jar.
