Caramel Frappuccino using a Create

Chefbot, Chefbot Touch

(4.8)

Preparation time

9 min

Total time

11 min

Servings

2

Calories / Serving

220 Cals

Difficulty

Easy
Caramel Frappuccino using a Create

Imagine a sunny afternoon where the sweet aroma of freshly brewed coffee mingles with the rich, buttery scent of caramel. Enter the Caramel Frappuccino – a delightful concoction that’s as refreshing as it is indulgent! Originating from the coffee culture of the Pacific Northwest, this creamy beverage is a heavenly blend of ice, espresso, and milk, topped with a luscious drizzle of liquid caramel and a cloud of whipped cream. Perfect for those moments when you want to sip on something that feels like a dessert but gives you that much-needed caffeine kick. Fun fact: the word 'frappuccino' is a playful mash-up of 'frappe' and 'cappuccino', and it’s believed that the drink was first popularized by a certain coffee chain in the 1990s. So, raise your glass and toast to the sweet life!

Ingredients

  • 6 Ice cubes
  • 2 Dose(s) Coffee
  • 160 g Milk
  • 2 Tablespoon(s) Liquid caramel

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Steps

  1. Place the standard blade.
  2. Add 6 ice cubes, 2 dose(s) of coffee, 160 g of milk, 2 tablespoon(s) of liquid caramel in the food processor bowl.
  3. Mix manual: 20sec / 0°C / Speed 9.
  4. Add 20 g whipped cream on a glass.
  5. Serve Immediately or store fresh.