Carrot, orange and oatmeal cookies using a Lufthous
(4.8)
Preparation time
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Servings
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Bite into a cookie that feels like a cozy hug on a chilly day! These Carrot, Orange, and Oatmeal Cookies are a delightful fusion of flavors that dance on your palate with every munch. Imagine the sweet crunch of oats mingling with the zesty brightness of orange zest and the earthy sweetness of carrots—it's like a garden party in your mouth! Originating from the need to use up leftover veggies, these cookies are a testament to the creative culinary spirit. Plus, they’re a sneaky way to get your daily dose of veggies while indulging your sweet tooth. So, whether you're hosting a tea party or just treating yourself, these cookies are sure to bring a smile to your face and a spring to your step!
Ingredients
- 150 g Carrot
- 30 g Orange zest
- 125 g Whole wheat flour
- 90 g Oatmeal flake
- 1 Egg
- 100 g Honey
- 20 g Sunflower oil
- 40 g Raisin
- 1 Teaspoon(s) Baking powder
- 1 Pinch(es) Cinnamon powder
Steps
- Preheat the oven at 170°C.
- Cut in pieces, and add 150 g of carrot in the food processor bowl.
- Add 30 g of orange zest in the food processor bowl.
- Mix manual: 6sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- Add 125 g of whole wheat flour, 90 g of oatmeal flake, 1 egg, 100 g of honey, 20 g of sunflower oil, 40 g of raisin, 1 teaspoon(s) of baking powder, 1 pinch(es) of cinnamon powder in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Form small piles on the baking sheet using 1 tablespoon of the mixture, leaving 2 cm between each pile, and sprinkle with the remaining tablespoon of oats.
- Cook in the oven with rotating heat at 170°C during 20min to 25min.
- Let it rest for 2 minutes on the baking sheet, then transfer it to a cooling rack and allow it to cool completely.
