Ceviche using a Arthur Martin
My Gourmet, Digicook
(5)
Preparation time
5 min
Total time
8 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Dive into summer with this vibrant Ceviche! Succulent shrimp mingle with zesty lime and lemon, bright tomatoes, and a kick of red onion. Fresh coriander adds an herbaceous note, perfectly balanced with salt and pepper. A quick whirl in the processor ensures the perfect texture, making this a simple yet sensational dish.
Ingredients
- 150 g Red onion
- 200 g Tomato
- 400 g Cooked peeled shrimp
- 100 g Fresh coriander
- 100 g Lime juice
- 100 g Lemon juice
- 20 g Salt
- 5 g Pepper
Steps
Vegetables
- Add 150 g of red onion in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
- Cut in four, and add 200 g of tomato in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
Ceviche
- Add 400 g of cooked peeled shrimp, 100 g of fresh coriander, 100 g of lime juice, 100 g of lemon juice, 20 g of salt, 5 g of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Serve Immediately.
