Charmoula sauce using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Charmoula sauce is like a Mediterranean party in a jar, bursting with the vibrant flavors of fresh parsley and coriander, and a kick of garlic that could wake up even the sleepiest of taste buds. Originating from North Africa, this zesty concoction has been used for centuries to marinate fish, meats, and vegetables, making it a versatile companion in the culinary world. Legend has it that sailors would carry this sauce on their voyages to ensure their meals were never bland, proving that a little charm can go a long way—just like a good pun! So, whether you're grilling up a feast or simply drizzling it over roasted veggies, Charmoula is sure to add a splash of excitement to your dish.
Ingredients
- 1 Strand(s) Fresh parsley
- 1 Strand(s) Fresh coriander
- 6 Cloves of garlic
- 1 Teaspoon(s) Paprika
- 1 Teaspoon(s) Ground cumin
- 0.5 Teaspoon(s) Salt
- 0.5 Teaspoon(s) Mild red pepper
- 40 g Olive oil
- 1 Lemon juice
Steps
- Place the standard blade, 0.
- 0, and add 1 strand(s) of fresh parsley 0, 1 strand(s) of fresh coriander 0, 6 cloves of garlic 0 in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 7.
- 0, and add 1 teaspoon(s) of paprika 0, 1 teaspoon(s) of ground cumin 0, ½ teaspoon(s) of salt 0, ½ teaspoon(s) of mild red pepper adjust according to the tastes, 40 g of olive oil 0, 1 lemon juice 0 in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
- Serve 0.
