Creamy Garlic Mushroom Ramekins using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
36 min
Total time
55 min
Servings
4
Calories / Serving
558 Cals
Difficulty
Easy
Imagine this: a cozy evening, a glass of white wine in hand, and the heavenly aroma of cheese wafting through the air. Enter Cheese Crusts, a delightful dish that transforms ordinary country bread into a cheesy masterpiece! With a rich blend of clotted cream, Gruyère, and a hint of mustard, these crusts are like a warm hug for your taste buds. Originating from the heart of French cuisine, they were invented as a way to prevent waste and make the most of leftover bread. So, indulge your inner gourmand and serve these crispy delights with a side of salad to add a pinch of virtue to your indulgence. Bon appétit!
Ingredients
- 50 g Onion
- 1 Clove of garlic
- 1 Fresh parsley
- 50 g Butter
- 500 g Button mushroom
- 200 g Milk
- 20 g Flour t55
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Bay leaf
- 200 g Whipping cream
- 1 Slice(s) Baguette
- 50 g Grated gruyère
Steps
Mushroom and Onion Preparation
- Add 50 g of onion, 1 clove of garlic, 1 fresh parsley in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 50 g of butter in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 500 g of button mushroom in the food processor bowl.
- Mix manual: 7:00min / 120°C / Speed 1.
- Transfer the content of the food processor bowl in a bowl.
Béchamel Sauce Preparation
- Wash the food processor bowl.
- Add 200 g of milk, 20 g of flour t55, 1 pinch(es) of salt, 1 pinch(es) of pepper, 1 bay leaf in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 4.
- Remove the content of the food processor bowl beside the bowl.
Final Assembly and Baking
- Preheat the oven at 180°C.
- Transfer the content of the bowl in the food processor bowl.
- Add 200 g of whipping cream in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 2.
- Transfer the content of the food processor bowl in the ramekin.
- Place 1 slice(s) of baguette on the ramekin.
- Sprinkle 50 g of grated gruyère on the ramekin.
- Cook in the oven at 180°C during 15min.
- Serve Hot.
