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Home » Recipes » Thermomix » Cheese Soufflé using a Thermomix

Cheese Soufflé using a Thermomix

Name: Cheese Soufflé using a Thermomix
Prep time: 47 min
Cook time: PTM
Total time: 69 min
Yield: 3 servings
Cuisine: ["French"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(5)

Preparation time

47 min

Total time

69 min

Servings

Calories / Serving

307 Cals

Difficulty

Average

Ah, the cheese soufflé, the culinary equivalent of a hug in a ramekin! Originating from the 18th century in France, this dish is a delicate balance of airy egg whites and the rich, nutty flavor of Gruyère cheese that puffs up like a cloud in the oven. Legend has it that the soufflé was so loved by the French that it was once considered a 'food of the gods.' Perfect for impressing guests or simply indulging in a cozy night in, this fluffy delight is a testament to the magic of cooking – a little science, a little art, and a whole lot of love. Just remember, the soufflé may rise to great heights, but it’s also known for its dramatic deflation, so serve it immediately and enjoy the moment!

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Ingredients

40 g Butter
40 g Flour t55
1 Pinch(es) Salt
1 Pinch(es) Pepper
250 g Milk
80 g Grated gruyère
3 Eggs

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Steps

Cheese Soufflé Base

Preheat the oven at 200°C.
Grease the ramequins with butter and sprinkle with grated Gruyère.
Setaside the container.
Add 40 g of butter in the food processor bowl.
Mix manual: 3:00min / 60°C / Speed 2.
Add 40 g of flour t55, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 3:00min / 90°C / Speed 3.
Add 250 g of milk gradually in the food processor bowl.
Mix manual: 7:00min / 90°C / Speed 4.
Transfer the content of the food processor bowl in a mixing bowl let cool.

Incorporate Cheese and Eggs

Separate the eggs.
Add 80 g of grated gruyère in the mixing bowl.
Mix well.
Add 3 eggs only the yellow in the mixing bowl.
Mix well after each addition.
In a clean, dry bowl, whisk the egg whites with a pinch of Salt until stiff peaks form.
Gently fold the beaten egg whites into the cheese mixture in two additions, being careful not to deflate the mixture.

Baking

Divide the mixture evenly among the prepared ramequins.
Place the ramequins on a baking sheet.
Cook in the oven at 200°C during 20min.
Or until the soufflés are puffed up and golden brown.
Serve Immediately.