Cherry Clafoutis using a Thermomix
(4.8)
Preparation time
Total time
Servings
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Difficulty
Ah, the cherry clafoutis! A delightful French dessert that is as charming as its name is fun to say! Originating from the Limousin region of France, this dish is a custard-like treat that effortlessly marries the tartness of fresh cherries with a sweet, creamy batter. Legend has it that clafoutis was originally made with black cherries, but over time, the vibrant red cherries we use today took center stage, dazzling palates worldwide. With just a handful of ingredients and a dash of oven magic, you can whip up this rustic delicacy that’s perfect for brunch or as a light dessert. It’s like a cherry pie and a pancake had a delicious baby – and who wouldn’t want a slice of that sweet family tree?
Ingredients
- 10 g Butter
- 3 Eggs
- 80 g Granulated sugar
- 50 g Flour t55
- 250 g Milk
- 1 Teaspoon(s) Vanilla extract
- 300 g Cherry
- 2 Tablespoon(s) Icing sugar
Steps
Cherry Prep
- Pit the cherries
- Preheat the oven at 180°C.
- Brush 10 g of butter in a baking dish.
Batter
- Add 3 eggs, 80 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 50 g of flour t55, 250 g of milk in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
Clafoutis Baking
- Pour the content of the food processor bowl in the baking dish.
- Distribute 300 g of cherry over a preparation content.
- Cook in the oven at 180°C during 35min.
- Check if it is golden brown and set
- Setaside the preparation content on a workplan let cool during 5min.
- Sprinkle 2 tablespoon(s) of icing sugar on the preparation content.
- Serve Warm.
