Chestnut jam using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Chestnut jam is like a warm hug in a jar, perfect for those chilly mornings when you need a little extra comfort. Originating from the sweet chestnut trees that thrive in the Mediterranean, this delightful spread has been a cherished treat for centuries. The sweet, nutty flavor of chestnuts combined with a hint of vanilla creates a symphony of taste that dances on your palate. Fun fact: chestnuts were once a staple food in many regions, often roasted over open fires during festive gatherings. Now, they’ve transformed into a gourmet delicacy that can elevate your breakfast toast or even serve as a unique filling for pastries. So grab your food processor and let’s turn these humble nuts into a luxurious jam that will make you feel like royalty at your breakfast table!
Ingredients
- 1000 g Chestnut
- 300 g Water
- 250 g Granulated sugar
- 1 Teaspoon(s) Vanilla extract
Steps
Chestnut Puree
- Add 500 g of chestnut, 300 g of water in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 1.
- Transfer the content of the food processor bowl in a bowl.
- Let the chestnuts cool slightly, then peel them carefully.
- Add 500 g of chestnut in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
Cooking the Jam
- Add 250 g of granulated sugar, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 2. Filler cap open
- Check the consistency of the jam. If it's too liquid, continue to the next step, otherwise skip it.
- Mix manual: 5:00min / 100°C / Speed 2. Filler cap open
Storing
- Pour the content of the food processor bowl in an airtight jar.
- Seal the jars immediately and let cool completely before storing.
